1.Introduction of  Cake Cutting Machine :
1.It adopts tooth-form tool with imported textures. The blade does not include slag, has fewer crumbs, is tender in cutting face and is a high-grade quality.

2.It is used to cut castella (whole dish), Chiffon cake, Sponge cake embryo (used for cake shop) .

3.It adopts material of 304 stainless steel and its conveyer belt adopts imported environmental PU conveyer belt. Cakes can be directly conveyed and cut, so it is very safe and healthy;

2.Machine  Features:
1.One-key start, it is easy and convenient to operate.
2.Double band saws for excellent and smooth cake slicing.
3.The thickness of the slices is adjustable in the step of 5 mm along 25 slots.
4.Conveyor speed is adjustable.
5.Easy to operate and maintain.
6.The height of Band saws is easy and convenient to adjust.

3.Technical Paramater :
4.Machine Pictures:



5.Packing & Delivery:


6.Company Certificates:


7.Our Customers:


8.Contact  Us:
If you need further information, please contact us freely, we will do our best to cooperate with you.