A.Equipment introduction
Automatic Radish Carrot Taro Slice Strip Cutting Machine
The machine adopts the feed channel on the rotating feeding plate for feeding; the knife and inclined arc-shaped blade are distributed aslant for cutting. It has good quality of cutting section, high efficiency of cutting, easy operation and low consumption and other characteristics. The parts contacting with the vegetables are made of aluminum alloy and stainless steel which accords with the requirements of hygiene standards for food processing machinery.
Structural Feature of Slicing Machine
The machine mainly consists of rack, shell, feeding plate, knife, drive part and discharging shield, etc Operating Principle of Slicing Machine
During operation, put the potato materials into the hopper and the feed channel on rotating feeding plate will lead the materials rotating along with wall of shell. The knives installed on the wall of shell will cut the vegetables into strips and the potato strips will be discharged through the discharging shield. Auxiliary products: washing and peeling machine, frying machine, dehydration and deoiling machine, air inflation packing machine, potato strip and chips complete equipment (assemble line).
Advantage of Equipment of Slicing Machine
The equipment is made of stainless steel of high quality food grade which completely accords with the requirements of food production.
The output of this equipment is about 600-800 kg/hour and the power is 0.75kw/380v. It has high efficiency and low power consumption which can save manpower and material resources in a great extent and promote the efficiency of labor.
Usage of Slicing Machine
This machine which applies to slicing potato vegetables which are hard is the ideal processing equipment for vegetable processing industry manufacturing the fresh vegetables and dehydrated vegetables and it also the ideal machine for fast-food business processing the potato chips.
B.Equipment parameters
Automatic Radish Carrot Taro Slice Strip Cutting Machine
The machine adopts the feed channel on the rotating feeding plate for feeding; the knife and inclined arc-shaped blade are distributed aslant for cutting. It has good quality of cutting section, high efficiency of cutting, easy operation and low consumption and other characteristics. The parts contacting with the vegetables are made of aluminum alloy and stainless steel which accords with the requirements of hygiene standards for food processing machinery.
Structural Feature of Slicing Machine
The machine mainly consists of rack, shell, feeding plate, knife, drive part and discharging shield, etc Operating Principle of Slicing Machine
During operation, put the potato materials into the hopper and the feed channel on rotating feeding plate will lead the materials rotating along with wall of shell. The knives installed on the wall of shell will cut the vegetables into strips and the potato strips will be discharged through the discharging shield. Auxiliary products: washing and peeling machine, frying machine, dehydration and deoiling machine, air inflation packing machine, potato strip and chips complete equipment (assemble line).
Advantage of Equipment of Slicing Machine
The equipment is made of stainless steel of high quality food grade which completely accords with the requirements of food production.
The output of this equipment is about 600-800 kg/hour and the power is 0.75kw/380v. It has high efficiency and low power consumption which can save manpower and material resources in a great extent and promote the efficiency of labor.
Usage of Slicing Machine
This machine which applies to slicing potato vegetables which are hard is the ideal processing equipment for vegetable processing industry manufacturing the fresh vegetables and dehydrated vegetables and it also the ideal machine for fast-food business processing the potato chips.
B.Equipment parameters
| TYPE | POWER | DIMENSION | cutting size | weight |
| 600 | 0.75kw | 600*800*1050mm | 3-20mm | 100kg |