Convenience food consumption is rising along with government investments in food processing machinery and technology. These elements have an effect on the Non-Thermal Pasteurization Market's expansion.

JERSEY CITY, N.J. , Oct. 19, 2022 /PRNewswire/ -- Verified Market Research recently published a report, "Non-Thermal Pasteurization Market" By Techniques (High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH)), By Application (Food, Beverages, Pharmaceuticals And Cosmetics), By Food Form (Solid Form, Liquid Form), and By Geography.

As per the deep research carried out by Verified Market Research, the global Non-Thermal Pasteurization Market size was valued at USD 1.34 Billion in 2022 and is projected to reach USD 6.01 Billion by 2030, growing at a CAGR of 18.20% from 2023 to 2030.

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Global Non-Thermal Pasteurization Market Overview

Non-thermal pasteurization, often known as cold pasteurization, is an alternative form of food preparation. In this process, raw food ingredients are converted into consumable goods using highly efficient and sustainable processes. By not heating the food to high temperatures, non-thermal pasteurization varies from the popular thermal pasteurization methods. Food's shelf life can be increased while being affordable by retaining essential nutrients, flavor, appearance, and other attributes.

Non-thermal pasteurization is another area of the food processing business that transforms raw foods into consumable food products. This procedure helps to extend food's shelf life at the lowest feasible cost while maintaining the majority of the food's essential nutrients as well as its look, flavor, and other qualities.

The rising use of convenience foods like frozen goods, ready-to-eat foods, and processed foods has raised the demand for non-thermal pasteurization. The shelf life of food can be increased using this method. Additionally, the market for non-thermal pasteurization is expanding due to increased consumer spending and demand for luxury goods.

The sector is also growing as a result of changes in people's lives and consumer demand for preserved fruits, vegetables, meat, and seafood. Additionally, people are more inclined to select upscale prepared foods. As people desire food without preservatives, the demand for non-thermal pasteurization is increasing.

However, because of the increasing usage of high-pressure processing (HPP) toll processors, it is projected that the market for non-thermal pasteurization would experience significant global growth. However, it is anticipated that the traditional technology used by major companies and the high capital investment required will impede the growth.

The major players in the market are Hiperbaric Espana (Alantra Private Equity), Avure Technologies, Thyssenkrupp AG, Kobe Steel Ltd, Bosch, Chic Freshertech, Elea Technology, Pulsemaster, Nordion, Multivac Sepp Haggenmuller Se & Co. Kg.

Verified Market Research has segmented the Global Non-Thermal Pasteurization Market On the basis of Techniques, Application, Food Form, and Geography.

Food Sterilization Machines Market By Product (Heat, Steam, Radiation), By Application (Spices, Seasonings and Herbs, Cereals and Pulses), By Geography, And Forecast

Food Allergen Testing Market By Technology (Polymerase Chain Reaction, Enzyme-Linked Immunosorbent Assay), By Source (Peanut and Soy, Milk, Wheat), By Food Tested (Infant Food, Bakery and Confectionery, Processed Food), By Geography, And Forecast

Food Sterilization Equipment Market By Process (Batch Sterilization, Continuous Sterilization), By Technology (Heat, Radiation), By Application (Herbs, Dairy Products), By Geography, And Forecast

Non-Thermal Pasteurization Equipment Market By Product (High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Irradiation, Ultrasonic, Others), By Application (Telecom, BFSI, Manufacturing, Transportation, Others) By Geography, And Forecast

Top 5 Thermal Management Systems improving reliability and preventing premature failure

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